In the past, we’ve made blackberry jelly, blackberry jam, canned whole blackberries, and blackberry wine, but that’s only the beginning. After that, I use one of the ways to preserve blackberries to stop them from going bad. Unfortunately, blackberries have a short shelf-life they last up to five days in the refrigerator, but I find that two to three days is the peak for fresh eating. It increases how fast they spoil and mold. The problem with washing berries immediately is that they’ll stay damp even if you dry them. The best time to wash berries is when you’re ready to eat them. Keep them in a cardboard berry box or plastic clamshell-like you receive at the stores. After you pick them off of the bushes, bring them inside and put them into the refrigerator. One of the keys to storing fresh blackberries for longer is to avoid washing them when you harvest them. Whether you grow them yourself or go to a local u-pick farm, take advantage of the short growing season and find different ways to preserve these little bites of summertime for the cold winter months. They only stay good for a few days before they start to mold, so it’s essential to figure out different preservation methods for these berries. I’m always looking for new ways to preserve blackberries for the rest of the year.Īs soft fruits, they’re so delicate and have a short life span after harvesting. Blackberries will spoil in the blink of an eye, but the good news is there are plenty of easy ways to preserve blackberries so you can enjoy them anytime!īlackberries are my husband’s absolute favorite fruit, but they have such a short growing season (especially up here in the north). Preserving blackberries is essential if you’re hoping to enjoy this berry all year round.
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